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LIGHT MEALS

BEEF SPRING ROLLS

Served with a choice of sweet chili or soy sauce & side salad

$13

CRISPY CRUMBED PRAWNS

Served with side salad & sweet chilli sauce

$12.50

SALT & PEPPER SQUID

Lightly battered salt & pepper squid served with tartare sauce, hand-cut chips & side salad 

$17.50

BEER BATTERED CHIPS

Served with aioli or tomato sauce

$11

HAND-CUT KUMARA CHIPS

Served with sweet chilli sauce or aioli

$12

HAND-CUT CHIPS

Agria skin on & served with tomato sauce

$10

STICKY BOURBON NIBBLES

Free range chicken battered and tossed with a sticky bourbon sauce and served with a gorgonzola dip (GFA)

$15.50

PAROA BAY OYSTERS

Served with an Asian infused vinaigrette (GFA

$25/45

Platters

Breads & dips 

Selection of fresh breads and 3 homemade dips 

$16

SHARING PLATTER

Selection of beef spring rolls, crispy crumbed prawns, slat & pepper squid served with hand cut potato chips

$50

ULTIMATE PLATTER

Half rack ribs, sticky bourbon nibbles, beef spring rolls, crispy crumbed prawns,

$100

PIZZAS

Margherita Pizza

Fresh sliced tomato, basil pesto & cheese (GFA)

$15.00

Cheesy Garlic Pizza

Melted cheese & crushed garlic topped with parsley (GFA)

$10.00

PULLED PORK PIZZA

Pulled pork, bacon pieces, red onion, Yogi’s BBQ sauce & cheese (GFA)

$16.50

CHICKEN PIZZA

Seared chicken breast, basil pesto swirl & sliced red onion topped with cheese (GFA)

$18

MAINS

LAMB SALAD

Spiced Moroccan lamb, roasted kumara, orange pieces & chickpeas nestled in a leafy salad served with crispy herb croutons & a Yogi’s homemade mint dressing

$20

STEAK

Seared 250g sirloin cut in house  hand cut chips & a side salad

$22.50 (GFA)

BOURBON RIBS

Slow cooked pork Ribs in a succulent bourbon sauce. Served with Homemade hand cut chips & coleslaw

HALF $28 FULL $50

IKA MATA

Raw kingfish marinated in lemon & lime, coconut milk, cherry tomatoes, cucumber & capsicum served with leafy lettuce and toasted Turkish bread (GFA)

$35

SEAFOOD CHOWDER

 Homemade creamy chowder with pieces of terakihi, mussels, scallop, squid & prawns served with crispy garlic ciabatta (GFA)

$17.50

NACHOS

Tortilla chips loaded with shredded beef, red kidney beans, corn, cheese & coriander lime sour cream topped with fresh salsa (GFA)

$16.50

FISH & CHIPS

Lightly battered fresh fish of the day, hand cut chips served with a side salad tomato ketchup & tartare sauce (GFA)

$19.50

BURGERS

Wagyu Beef/Chicken/Veggie

130g patty served with sliced cheddar, red onion, tomato, dill pickles, lettuce, beetroot relish & Yogi’s homemade aioli on a brioche bun. All served with hand cut chips

$22

DESSERTS

 

CHOCOLATE BROWNIE

Served with a scoop of vanilla ice cream.

$8

 

DECONSTRUCTED PAVLOVA

Served with seasonal fruit, passionfruit pulp & whipped cream (GFA)

$10

CHEESE BOARD

Selection of 4 cheeses served with crackers, dried fruits, grapes, and homemade chicken liver pâté

$30

SCOOP OF KAPITI ICE CREAM

Vanilla Bean

Triple Chocolate

White Chocolate & raspberry

$4